Handcrafted pasta prepared in our open kitchen
Via Roma 42, Florence
Modern Italian Dining

A refined sanctuary honoring the art of seasonal flavors.

TRATTORIA blends authentic regional harvests, precise wood-fire techniques, and warm hospitality in an intimate, elegant setting.

SourceLocal Tuscan & Coastal Farms
ConceptSeasonal Wood-Fired Cuisine
HoursDaily 5:00 PM – 11:00 PM
Seasonal Selection

Culinary Highlights

Artisanal Italian dishes crafted with seasonal ingredients, capturing the essence of our kitchen.

Handmade tagliatelle with shaved black truffle
Seasonal
15 mins
Truffle Tagliatelle
€28
Hand-cut ribbons of pasta tossed in a rich, earthy black truffle and aged parmesan emulsion.

Notes:Egg Pasta, Black Truffle, Parmigiano, Butter, Sea Salt

Tender braised veal shank with saffron sauce
Chef Choice
45 mins
Osso Buco Milanese
€36
Slow-braised veal shank in a vibrant saffron-infused vegetable reduction, served with gremolata.

Notes:Veal Shank, Saffron, Carrots, Celery, Lemon Zest

Fresh burrata cheese with heirloom tomatoes
Fresh
8 mins
Burrata & Heirloom
€22
Creamy Puglian burrata paired with sun-ripened heirloom tomatoes and cold-pressed olive oil.

Notes:Burrata, Heirloom Tomatoes, Basil, Olive Oil, Sea Salt

Creamy risotto with wild forest mushrooms
Signature
20 mins
Wild Mushroom Risotto
€26
Carnaroli rice slow-cooked with a medley of forest mushrooms and finished with aged pecorino.

Notes:Carnaroli Rice, Porcini, Chanterelles, Pecorino, Thyme

Roasted sea bass with lemon and herbs
Catch
25 mins
Branzino al Forno
€34
Whole roasted Mediterranean sea bass with lemon, capers, and fresh garden herbs.

Notes:Sea Bass, Lemon, Capers, Parsley, Garlic

Traditional Italian tiramisu dessert
Traditional
Ready
Classic Tiramisu
€14
Espresso-soaked ladyfingers layered with velvety mascarpone cream and dusted with cocoa.

Notes:Mascarpone, Espresso, Ladyfingers, Cocoa, Marsala

Explore our full menu

Discover our complete selection of seasonal dishes and wine pairings.

Authentic Italian Mastery

Timeless Recipes, Modern Technique

At Trattoria, we honor the soul of Italian cooking. Our kitchen blends centuries-old family traditions with precise modern culinary craft, using imported artisanal ingredients and wood-fired heat to create dishes of profound depth.

From hand-rolled pasta to slow-braised seasonal meats, every plate reflects our commitment to quality. Join us for an intimate dining experience where every meal is a celebration of Italian heritage and contemporary refinement.

Seasonal Produce

Farm-to-table ingredients

Wood-Fired

Authentic hearth mastery

Expert Rated

Michelin-grade quality

Intimate candlelit dining room with warm wood textures and Italian marble

Trattoria Kitchen

Seasonal Italian Dining

4.9 / 5.0
Our Space

Dining Atmosphere

Experience the warmth of our dining room, the craft of our open kitchen, and the care we put into every seasonal dish we serve.

Chef tending to the wood-fired oven in our open kitchen
Kitchen

Wood-Fired Oven

Our custom stone oven where artisanal pizzas and seasonal roasts come to life.

Close up of fresh handmade tagliatelle pasta on a ceramic plate
Menu

Handmade Tagliatelle

Fresh pasta tossed in a rich, slow-simmered ragu with aged parmesan.

Cozy dining room with candlelit tables and warm ambient lighting
Atmosphere

Main Dining Room

Warm, candlelit tables set within our rustic, contemporary dining space.

Assorted seasonal antipasti platter with fresh vegetables and cured meats
Menu

Seasonal Antipasti

Freshly sourced ingredients highlighting the best of the current season.

Perfectly grilled branzino served with roasted lemon and herbs
Menu

Grilled Branzino

Whole roasted fish with lemon, herbs, and extra virgin olive oil.

Wine cellar shelves filled with bottles of fine Italian wine
Atmosphere

Wine Cellar Corner

Our curated selection of Italian wines housed in a quiet, intimate nook.

A classic Negroni cocktail served in a crystal glass
Kitchen

Signature Negroni

A classic Italian aperitivo crafted with premium spirits and citrus.

A slice of classic tiramisu dusted with cocoa powder
Menu

Tiramisu Classico

Traditional espresso-soaked ladyfingers with rich mascarpone cream.

Visit Us

Book Your Table

Join us for an authentic Italian dining experience. Reservations are recommended.

Guest Reviews

Authentic Flavors, Warm Moments

Discover what our guests say about our seasonal dishes, wine pairings, and hospitality.

Critic Choice

“A masterclass in Italian dining. The seasonal menu is a love letter to fresh ingredients and traditional techniques.”

Elena Rossi

Culinary Critic

Verified Review

Featured in the Winter Dining Guide.

Book a Table
Jan 2025

“The handmade pasta is a revelation. Every bite of the seasonal truffle tagliatelle captures the true essence of Italian culinary tradition.”

Ordered: Truffle Tagliatelle

Luca M.

Food Critic

Verified
Feb 2025

“An intimate atmosphere that feels like a private home in Tuscany. The wine pairings were expertly chosen and elevated the entire meal.”

Ordered: Osso Buco & Chianti

Sofia V.

Diner

Verified
Feb 2025

“The wood-fired flavors are unmatched. Chef's attention to seasonal ingredients makes every visit feel like a brand new discovery.”

Ordered: Wood-Fired Branzino

Marco P.

Regular Guest

Verified

Join us for an authentic Italian evening.

Reserve Now
Bookings & Private Dining

Join us for an authentic Italian evening dinner

Secure your table for seasonal dishes, handmade pasta, and intimate wine pairings curated by our expert kitchen team.

Dining hours

Daily: 5:00 PM – 11:00 PM

Private events

Intimate space for 20 guests

Wine pairings

Sommelier-led Italian cellar