Seasonal Italian Flavors
Our Seasonal Menu
Authentic Italian recipes crafted with fresh, seasonal ingredients and traditional techniques.
$18
Vegetarian
Puglia
Burrata Pugliese
Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic glaze on toasted sourdough.
$22
Gluten-Free
Veneto
Beef Carpaccio
Thinly sliced raw beef tenderloin, capers, arugula, shaved parmesan, and lemon-infused olive oil.
$28
Vegetarian
Piedmont
Truffle Tagliatelle
Handmade ribbon pasta tossed in a rich butter sauce with shaved black winter truffles and parmesan.
$36
Pescatarian
Amalfi Coast
Lobster Linguine
Fresh linguine with Maine lobster, cherry tomatoes, garlic, white wine, and a hint of chili flakes.
$85
Gluten-Free
Tuscany
Bistecca alla Fiorentina
Dry-aged T-bone steak grilled over wood fire, served with rosemary roasted potatoes and sea salt.
$34
Gluten-Free
Sicily
Branzino al Forno
Whole roasted Mediterranean sea bass with lemon, capers, olives, and seasonal garden vegetables.
$12
Vegetarian
Venice
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with premium cocoa powder.
$10
Gluten-Free
Piedmont
Panna Cotta
Silky vanilla bean custard topped with a vibrant seasonal berry compote and fresh mint leaves.
Planning a special dinner?
Reserve your table online or contact us for private events and custom tasting menus.
La Cantina & Il Bar
Curated pours and botanical craft
Regional Italian vintages, house amari, and aperitifs chosen to complement every course.
$28 / glass
Piedmont, 2018
Barolo Riserva DOCG
Dried rose petals, ripe dark cherry, wild truffle, and structured velvet tannins.
Pairs with Wood-Fired Bistecca
$24 / glass
Tuscany, 2019
Brunello di Montalcino
Sun-drenched blackberries, Mediterranean scrub, crushed stone, and aged cedar.
Pairs with Wild Boar Pappardelle
$22 / glass
Lombardy, NV
Franciacorta Satèn Brut
Silky fine bubbles, toasted brioche, white peach blossoms, and crisp citrus rind.
Pairs with Crudo di Hamachi
Private Cellar & Sommelier Pairings
Speak with our head sommelier upon arrival or reserve a customized five-course tasting flight.